Anton

Laurence E. 3 weeks ago

Great service from the friendly and knowledgeable staff. The cakes look beautiful. The texture of the crêpe cake was perfect and I appreciated it was only lightly sweet. The pistachio one had almost no taste though, which was disappointing. I understand they use real pistachios, still, I was expecting a cake as tasteful as it was beautiful. Also, the butter croissant was tasteful but not flaky, which is more common around here, but the bakery being high end, I was hoping for a pâte feuilletée version. It's great to have a second pastry shop in the mall though, so I will be giving it another try.

Mai Le 11 months ago

Anton makes the most delicious durian crepe cake I’ve ever had. I was amazed by how much durian is packed into every layer. Just one slice was enough to satisfy my cravings. I also tried the Durian Panna Cotta and it was also very good. It wasnt overly sweet and there was a generous amount of durian. Seriously, addicting!

yuki vien 11 months ago

Absolute Perfection! The Best Crepe Cake I've Ever HadI finally splurged on the Anton Hokkaido Milk Mille Crepe Cake, and honestly, it exceeded every expectation. This isn't just dessert; it's a culinary experience. From the moment I opened the box, the presentation was stunning--the layers are incredibly neat and uniform. But the taste is where this cake truly shines. The crepes themselves are paper-thin and delicate. They aren't gummy or heavy like some others I've tried. The star, however, is the Hokkaido Milk pastry cream. It is unbelievably rich yet light, airy, and silky smooth. The distinct flavor of Hokkaido milk makes it sweet enough to feel decadent but so perfectly balanced that it's never cloying or overwhelming. It quite literally melts in your mouth with every bite. It's clear that Anton uses high-quality ingredients and incredible craftsmanship. If you are looking for a show-stopping, elegant, and genuinely delicious dessert for a special occasion (or just for yourself!), this is a must-try. I highly, highly recommend it and will absolutely be ordering another one soon!!

F. Diniz a year ago

🌟🌟🌟🌟🌟 I’m not one to write public reviews — ever. But Anton’s patisserie boutique at Stanford is truly something special. The staff is always so welcoming, and the desserts are unforgettable — delicious in every bite, with so many choices you’ll want to go back again and again. 💫What makes it even more meaningful is Anthony’s generosity and his support for the community and local nonprofits. Truly a gem, just like his desserts. Thank you! 💎

Wern Cheen Chang a year ago

I've had my share of mille crepes, but nothing compares to the ones at Anton Patisserie. I tried both the Hokkaido Milk and the Black Sesame, and they were a revelation. The cake achieves a perfect balance—it's incredibly moist between each delicate layer of crepe, and the sweetness is so subtle it almost feels refreshing. This is exactly what I've been searching for in a dessert. If you think Lady M is the standard, prepare to be amazed. Anton Patisserie has set a new bar for what a mille crepe should be.